It's Friday!

I cut my finger pretty bad this morning trying to prepare some roast for supper tonight. It took almost ten minutes to stop the bleeding! :( I was crying like a tiny baby for about 20 minutes! WOW! It was crazy! But I'm better now, just learning to do things without a thumb for a little while. lol
So, I'm hoping my roast turns out good! It's a new recipe I found. It's called Cajun Pot Roast. You should try it! I'll post the recipe at the end of this post. I'm excited about it!
I've got two close friends and two cousins that are all preggo right now! And they are ALL expecting girls!!! WOW! What are the odds, huh? Good luck to all of them! I pray God keeps these little ones and the mommies safe and everything goes well. I can't wait until they all get here so I can spoil EVERY ONE of them like crazy! I'm excited! :)

Well, I'm done with my outlook on today, so I'm going to leave you with the recipe that I'm trying tonight! I'll let you know how it turned out! God Bless!!!

Cajun Pot Roast

Prep Time: 15 minutes

Cook Time: 9 hours

Ingredients:

• 2 lb. boneless beef chuck roast
• 1 Tbsp. Cajun seasoning
• 1 onion, chopped
• 14 oz. can diced tomatoes with garlic, undrained
• 1/2 tsp. Tabasco sauce
• 1/8 tsp. pepper

Preparation:

Sprinkle Cajun seasoning over roast and rub to coat well. Place in 4-6 quart crockpot and top with onion. In small bowl, combine tomatoes with their juice, hot pepper sauce and pepper. Pour over vegetables and roast. Cover and cook on low setting for 8-10 hours. Serves 6